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For Versadial’s Christmas dinner last night the employee’s were treated to a wonderful dinner at Luciana’s in Dana Point. The restaurant has been family owned for 2 generations and it was apparent in the delicious food, and ambiance. The staff saw to our every need the entire night, such a wonderful treat. The company we kept, which consisted of most of Versadial’s staff, was even better, and made for such an enjoyable evening. I am sure Jerry feels the same way I do, very fortunate. The dinner menu which can been seen online, offered outstanding choices. For our main course, Jerry and I had New York steak grilled and crusted with gorgonzola cheese, for dessert a choice of Tiramisu or Creme Brulee’. I chose the Tiramisu which was so decadent only the written description will do: Lady fingers dipped in espresso, layered in Marscarpone cheese, Marsala rum and topped with cocoa. I will say 3 things: OMG! Jerry had the Creme Brulee’. His words, “Very delicious.”

To commemorate the evening we had the waitress take our photo. L to R, Elena (Gene’s wife), Gene (Versadial owner), Dave’s wife (apologies), Kathren, Dave, Pat, Jerry, Karen (Scott’s wife), Scott, Dmitry, Dmitry’s date (apologies), Oleg, Oleg’s date (apologies). It was such a pleasure to meet and spend time with the Versadial employees, a great group of people who have come into our lives.